The proper ventilation is essential to avoid accumulation of heat and humidity common in indoor cultivation.
But as it made a good ventilation system?
Above all from an extractor adequate to the volume of your growroom, bearing in mind that the scope will have to allow the extraction of all the air in 5 minutes.
You do the math yourself or contact a specialist store for selection.
Make sure you have all the information necessary to help those responsible to advise the best product for you: room volume, length and diameter of the ventilation tubes, presence or absence of filters, supported by the wattage of your system.

Remember also that in calculating the space to prevent condensation and subsequent damage the extractor should be mounted vertically, parallel to the wall.
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Lorenzo "Lollo" Baby

www.growshopanovara.com

Often if not always left out is clear from the topic of indoor newbies "AIR TREATMENT" and the topic is favored seeds, electricity, land, basic nutrients, etc. booster.

Well ... I want to debunk this urban legend: the extraction and air circulation are essential! Then: NOTHING RECIRCULATION NOTHING fruiting for a series of consequences due to the limitation of photosynthesis and to a inevitable necrosis leaf apparatus.

I almost always get asked in my Bio-gardening the same questions from customers: too many nutrients? The leaves are arriciano upward and the tips are yellow, fruiting is delayed, I have burns. Too much nitrogen?

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Christian Cantelli

Indoor Gardening The test of the month focuses on a revolutionary new type of brake pads to slow release of carbon dioxide.

THE CO2
First is the case of say a few words about the use of CO2 for indoor cultivation and its benefits: all plants are made up of three main basic elements, hydrogen, oxygen and carbon; The first two elements in water (composed from two molecules of Hydrogen and one of Oxygen) are absorbed by the plant via the root system, while the Carbon is taken from the air. Specifically, the plant breaks down the molecules of carbon dioxide (CO2 also known by its bi-molecular composition or carbon monoxide) into a piece of carbon and releasing two parts of oxygen through the process of photosynthesis. Read more ...

It's called OdorSok, and is destined to revolutionize the market for air filters.
This is an invention simple and yet brilliant, an egg of Columbus, which will simplify the lives of not only growers but also, significantly, the retailers.

The slogan does now understand: "you do not believe that this filter is not effective until you've tried," and that the great people of the industry this product will not disappoint.

Before opening the package there is a particularly striking: the box is lightweight, easy to handle, not bulky. Read more ...

Christian Cantelli.

A vital question for the health of plants

There are a few things to consider when designing the ventilation of a grow-room, concepts rather simple but often overlooked.

In the first place, it must be recalled that the warmer air will rise naturally in the upper part of the area of ​​cultivation and that the colder air will descend naturally towards the lower part.
Planning for any ventilation space must also remember that the volume (VOLUME, in cubic meters [width x depth x height]) of air that goes IN, also must come out, one can not think of an air space of just forcing the crop ' in not providing an air vent. Read more ...